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Fireplace Screens Fireplace Cranes Cooking with a fireplace crane - Nora Tripp

Our club has a Rumford fireplace installed with the full Tipi [gas log set] and it is really quite amazing, everyone thinks it is a real log fire because of the unusual setup of the logs, the fireplace itself is also really beautiful. (itÕs probably 60" ??) What size would best suite our fireplace? Is buying direct from your internet the best method, or is there a local distributor? We are located in Daniel Island (Charleston) South Carolina. Thanks for your help. J. David Hand, vice president O.L. Thompson Construction Co., Inc. PO Box 63535 Charleston, SC 29419-3535 www.oltc.com 1/6/03 Constance, Both the andirons and the gas logs arrived before New Year's Eve, thank you. We have yet to install the items because our new den (with the Rumford fireplace) is not completed. I will let you know when they are finally in place. Hope your holidays were nice. Happy New Year. Elizabeth Finnegan

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3/26/03 Constance Thank you as I've recieved the screen in good condition and it meets or exceeds my expectations. Justin Dollar, AR 1/02/03 We received the fireplace screen and it's PERFECT! Thank you for your service. It has been a pleasure. Nathan, TX 1/17/03 Thank you! Nice product - my husband installed it today! Elisabeth Finnegan, NY

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Date: 6/24/07 To: Jeannie From: Denise Jeannie, Just a note to say that I received my fireplace crane last week and it is beautiful!!! I appreciate your prompt responses to my e-mails. I look forward to purchasing my other fireplace accessories from the Rumford Store! Have a great day! Denise Marks 1/30/03 Thanks for your prompt service!! It's (a fireplace crane) installed and working well!!! Nora W. Trimm, Spillman Farmer Architects, PA

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Cooking with a fireplace crane Submitted by Nora Tripp 3/7/05 Ð cooks using her fireplace Crane. Any homemade soup would probably be good. The fire adds a nice flavor. Here are a couple of good ones. The lentil is from Moosewood, a wonderful vegetarian restaurant in Ithaca, NY; the curry soup is from an old (many moons ago!) Gourmet magazine. Enjoy! LENTIL SOUP (MOOSEWOOD RESTAURANT) HEAT TOGETHER TIL ONIONS ARE SOFT: 3TBLSP OLIVE OIL 1 C CHOPPED ONIONS 3 CLOVES GARLIC, MINCED ADD & SAUTE 5 MINUTES: 1-1/2 C EACH: CARROTS, CELERY, GR. PEPPER (SLICED OR DICED) 1 Ð 2 MEDIUM POTATOES ADD & SIMMER AN HOUR OR SO: 1-1/2 TSP SALT PEPPER TO TASTE 1 TSP MARJORAM OR OREGANO 1-1/2 TSP BASIL 4 C STOCK OR WATER 3 OZ. TOMATO PASTE 1/2 C DRY RED WINE 2 C COOKED LENTILS ADD 1 TBLSP LEMON JUICE AND SOME SLICED BLACK OLIVES TO GARNISH BEFORE SERVING. CURRIED CREAM OF RICE SOUP (GOURMET MAGAZINE) 4 TBLSP BUTTER 1-2 C CHOPPED ONION 1 C CHOPPED CELERY 1 TSP MINCED GARLIC 1 TBLSP CURRY POWDER (TO TASTE) MELT BUTTER, ADD ONION, CELERY, GARLIC Ð COOK TIL SOFT. ADD CURRY AND COOK 1 MINUTE. 1 LB (3 C) TOMATOES 1 BAY LEAF 2 TSP THYME 1 C RICE ADD THESE TO FIRST MIXTURE AND PUREE IN A FOOD PROCESSOR BEFORE CONTINUING. RETURN TO POT, BRING TO BOIL ADD: 7 C BROTH OR WATER AND SIMMER 20 MINUTES OR TIL RICE IS TENDER. ADD: 2 C CREAM 1-2 C APPLE CUBES Ð AND SALT & PEPPER TO TASTE.

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